we all started here
fero the motion pin board the Uniquties raid it
we all started here...
| It all started when the name was given to Fero (the writer) by someone really special. |
| Fero is unqiue, he is the Uniquity. |
| All those whom are precious and special to him; Fero treasures them all. |
| Are you ready to be unique? |
| Are you ready to be his Uniquities? |
| It all starts here... |
about the writer
hold up the loading! & scroll down ( I MEANT IT -.-!!)
| Fero Loh Yao Qi |
| 22 years young :: 30 Jul 1986 |
| Singapore, CCK |
| A proud Nikonian :: FETEN (Fe-10) |
| He writes, he eats, he shoots, he bakes, he cooks, he LoVes and get LoVe, he gravitates towards pretty gals, he gravitates towards cute boys, he designs, he draws, he talks to the inanimated, he is jaded somewhere in his body. |
| A random Carrie Bradshaw at times |
| A always Twiggy everytime |
| oh oh oh he does random arty fart sometimes =P |
| When i lift my pen, my heart goes "oh oh oh! the brush and palette!" |
Sunday, August 10, 2008
8:24 PM
Say what am i up to again this time round?
*Drum rolllllll* Presenting the French Almond Macaroons(FAM)!
This is a rather difficult pastry to make; and considering this is my first attempt, the result was sastifactory. I will not recommend this to any cooking-is-a-arse-thing man to attempt this dish, unless you are dying to make a Vday/ Bdae/ Anniversary present to impress your spouse =P
French Almond Macaroon Intro:
Traditional french pastry, making use of a meringue batter and later a infusion of ground almond (blanch). The former gives the pastry a cloudy light texture upon baking, whilst the latter gives it is aroma and chewiness!
2 macaroon biscuit sandwiching a layer of usually butter-cream, or a ganache!
p.s you can use meringue to ice cakes, or make marshmallow!
p.s also, because of the traditional and french part, and the fact this pastry can only be hand made, this explains the exorbitant price you see in pastry shop. Food for thought, the ingredients are ridiculously cheap, but SKILL! Pay for the SKILL!
Cinnamon Chocolate Ganache FAM
Look! The moist chewy interior!
The biscuits, not perfect doh, no feet T.T
Haha nipples >_> i forgot to smooth them b4 baking!
Did the cinnamon flavour this time round; since am a little cranky over cinnamon lately!
Thy shall attempt to try other flavour! =D
...
pin a note
pin yer' comments, appreciation, my erks to you, request, anything goes!
the Uniquities
In alphabetical order!
| Kun Hua - Tsk tsk |
| Rich - Thine army senior |
| Ulrica - Thy best fren who-aint-a-math-exclaimation |
| Xiao Wu - The fun sized boy |
the journeys
raid this blog!
i will place links of post (that are more unique)/ special features here periodically.
yes this is selective publishing =P and there is nothing you can do about it!
| 24062008 |
| Here is part of my Bdae Wishlist! For the full list, please see in blog ^^ |
| 08062008 |
| Here's my FE-10 test roll! Scroll over the pics to stop and see description =P |